
Product Insights
Butter Beans in water is a canned legume product that belongs to the fruits and vegetables family, specifically the vegetables subgroup. It carries a Nutri‑Score of A and a NOVA group 1 rating, reflecting its minimal processing, and offers high protein (6.5 g), low sugar (1 g) and low salt (0.03 g) per 100 g, with modest fat and saturated fat levels. Nevertheless, its energy content of 102 kcal per 100 g is slightly above the average for similar products, and it contains a small amount of saturated fat (0.2 g), which may be a consideration for low‑fat diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for canned legumes, Butter Beans in water provide less sugar (1 g vs 3.62 g), far less salt (0.03 g vs 0.73 g), more protein (6.5 g vs 3.84 g) and slightly lower carbohydrates (13.2 g vs 14.26 g) per 100 g.
Ingredients
butter beans, water
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Frequently Asked Questions
Everything you need to know about Butter Beans in water.









