
Product Insights
Butter Beans in Water is a canned legume product classified in the vegetables subgroup of the fruits and vegetables PNNS category. It carries a Nutri-Score of A and falls into the ultra-processed NOVA 4 group, offering low fat (0.5 g), no sugars, low salt (0.05 g) and a high protein content of 7.2 g per 100 g, complemented by 6.8 g of dietary fiber. However, the presence of additives such as calcium chloride, ascorbic acid and sodium metabisulphite, as well as a relatively high energy value of 109 kcal per 100 g, tempers its otherwise health-focused profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average canned legume product, this butter bean offering contains no sugars, significantly less fat and salt, but provides more protein and fiber, while its calorie count is modestly higher than the typical 83 kcal per 100 g.
Ingredients
Butter Beans 60%, Water, Firming Agent (Calcium Chloride), Antioxidants (Ascorbic Acid, _Sodium Metabisulphite_).
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Frequently Asked Questions
Everything you need to know about Butter Beans in Water.









