Butter Beans

Butter Beans are an organic canned legume classified under the fruits and vegetables > vegetables group. The product delivers low fat (0.5 g), low saturated fat (0.1 g), zero salt, low sugars (1.1 g), moderate carbohydrates, and relatively high fibre (4.6 g) and protein (5.9 g) per 100 g, earning a Nutri‑Score of B and a NOVA rating of 1. Overall it provides a good plant‑based source of protein and fibre with minimal added sodium or sugars, though its calorie and carbohydrate levels are comparable to other legumes and may not suit very low‑carb diets.