Butter Beans

Butter Beans are canned white common beans packaged in a 400 g metal tin and produced in the United Kingdom, marketed as organic with no added salt or sugar. They belong to the fruits & vegetables (vegetables) group and carry a Nutri‑Score of A and NOVA 1, reflecting minimal processing, low fat (0.6 g), low saturated fat (0.1 g), low sugars (1.2 g) and low salt (0.02 g) per 100 g. While the canned format adds water and a modest sodium level, the beans provide a high amount of protein (7.4 g) and fiber (7.1 g) with only 93 kcal, making them nutritious but advisable to rinse for very low‑sodium diets.