Carrefour, Carrefour Bio • 500 g
Bio Peanut Butter
Product Insights
Bio Peanut Butter is an organic spread made from 100% roasted peanuts, belonging to the legume family and marketed as gluten‑free. Its nutritional profile per 100 g shows high fat (49 g) and saturated fat (10 g) with very low sugar (4.5 g) and salt (0.01 g); protein (26 g) and fiber (9.2 g) are high, giving it a Nutri‑Score of A and placing it in NOVA 3 (processed). The elevated fat levels and an EcoScore of C indicate a considerable caloric load and moderate sustainability impact, which consumers should balance against its organic certification and lack of additives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for plant‑based spreads, this peanut butter contains about three times more fat (49 g vs 15 g) and over three times the saturated fat (10 g vs 2.8 g), while its protein (26 g) and fiber (9.2 g) are roughly double the typical levels, and its sugar content (4.5 g) is only marginally above the category average.
Ingredients
100% cacahuete tostado (de agricultura ecológica certificada)
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Frequently Asked Questions
Everything you need to know about Bio Peanut Butter.
