Mcennedy • 650 gr
Peanut Butter
Product Insights
Peanut Butter is a plant-based spread predominantly made from 85% roasted peanuts, with sunflower oil, palm fat and a pinch of salt, providing about 23 g of protein and 5.9 g of fiber per 100 g and falling under the legume category of the PNNS classification. It carries a Nutri-Score of B and is classified as ultra-processed (NOVA 4), reflecting its high fat content (approximately 50 g per 100 g, including roughly 7 g of saturated fat) and moderate salt level (0.6 g per 100 g). While it is vegan, contains no added sugar and bears a "no added sugar" label, the inclusion of palm fat - a sustainability concern - and peanuts, a common allergen, may limit its suitability for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant-based spread, this peanut butter contains more than three times the fat (approximately 50 g vs 15 g per 100 g), slightly more sugar (5.1 g vs 4.1 g) and considerably less salt (0.6 g vs 2.3 g).
Ingredients
85% roasted peanuts , sunflower oil, fully hardened palm fat, table salt,
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Frequently Asked Questions
Everything you need to know about Peanut Butter.
