
Product Insights
Organic peanut butter is a legume‑based spread made from 100 % dry‑roasted peanuts and carries organic, kosher and Canada organic certifications. It earns a Nutri‑Score of A, reflecting a strong protein level of about 27 g per 100 g and fiber around 7 g, while its fat content is high at roughly 53 g with saturated fat near 7 g and sugars moderate at about 7 g, and it contains no added salt. The product is listed in NOVA group 1, indicating minimal processing, but its high fat and calorie density (approximately 667 kcal per 100 g) may be a drawback for calorie‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread in its category, this peanut butter contains about three times more fat (53 g vs 15 g), nearly double the saturated fat, higher sugars (6.7 g vs 4.1 g), but offers twice the protein and virtually no added salt.
Ingredients
(Dry roasted organic) Peanuts.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Peanut butter.












