Bertolli
Butter
Product Insights
This spread, marketed as "Butter", belongs to the Fat and sauces / Fats category of plant‑based spreads (vegetable margarines). It carries a Nutri‑Score of D and is classified in NOVA group 4, reflecting its ultra‑processed nature with added emulsifiers (mono‑, diglycerides, lecithin) and stabilisers. Nutritionally it provides 527 kcal per 100 g, high total fat (59 g) and saturated fat (14 g) while offering very low sugars (0.5 g) and modest protein, but its salt level (1.1 g) exceeds typical spread averages and it contains milk‑derived buttermilk, posing an allergen risk, and includes palm oil, raising sustainability concerns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average spread, this product contains less sugar (0.5 g vs 3.64 g), less total fat (59 g vs 76.59 g) and less saturated fat (14 g vs 21.74 g), but its salt content is higher (1.1 g vs 0.39 g).
Ingredients
vegetable oils (rapeseed, palm, olive (10%)), water, salt (1,1%), buttermilk (milk), emulsifiers (mono - , diglycerides of fatty acids, lecithin), natural flavourings, vitamins a , d, upfield supports sustainable palm oil, contains olive oil and monounsaturated fats,
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Frequently Asked Questions
Everything you need to know about Butter.
