
Product Insights
Spreadable butter from Morrisons is a reduced‑fat, plant‑based spread classified in the Fat and sauces group of the PPNs system. It carries a Nutri‑Score of D and falls in Nova group 2, reflecting moderate processing, with low sugar (0.1 g), modest fiber (0.5 g) but high total fat (57 g) and saturated fat (20.4 g) per 100 g. The product also contains milk fat, making it unsuitable for dairy‑allergic consumers, and its salt level (0.9 g) is above the average for spreads.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average spread, this butter provides considerably less total fat (57 g vs 76.6 g) and saturated fat (20.4 g vs 21.7 g) and virtually no sugar (0.1 g vs 3.6 g), but its salt content is more than double the typical 0.39 g per 100 g.
Ingredients
Reduced Fat Spreadable 450g e A reduced fat blended spread. 57% fat (31% milk fat and 26% rapeseed oil). Light. 30% Less saturated fat than Standard Morrisons Spreadable. Ingredients Butter (milk) (38%), Water, Rapeseed oil, Salt (0.9%). ALLERGY ADVICE For allergens, see ingredients in bold.
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Frequently Asked Questions
Everything you need to know about Spreadable butter.











