
Product Insights
Beurre is a plant‑based spread (margarine) that falls under the “Fat and sauces” and “Fats” groups. It provides 450 kcal per 100 g, with 50 g total fat (10 g saturated), no sugars, no protein and 0.5 g salt, resulting in a Nutri‑Score of C and a NOVA‑4 ultra‑processed classification. While it is free of added sugars and enriched with omega‑3‑rich vegetable oils, its high fat content and moderate salt level make it a calorie‑dense option best used in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread in its category, this product contains far less fat (50 g vs 76.6 g) and saturated fat (10 g vs 21.7 g), no sugars versus 3.6 g, but slightly more salt (0.5 g vs 0.39 g) and lower energy (450 kcal vs 709 kcal).
Ingredients
Eau, huiles végétales (colza, tournesol, lin), huile de coco, sel 0,5%, émulsifiants (lécithine, mono et diglycérides d'acides gras), arômes naturels, thiamine (vitamine B1), vitamines A et D.
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Frequently Asked Questions
Everything you need to know about Beurre.












