Fruit d'Or • 510 g
Fruit d’or
Product Insights
Fruit d’or is a plant‑based spread that falls into the Fat and sauces (Fats) category of the PNNS classification. Per 100 g it delivers 60 g of total fat (including 15 g saturated fat), 0 g sugars, 0 g carbohydrates and 0 g protein, with a modest 0.41 g of salt, giving it a Nutri‑Score of C. The product is classified as ultra‑processed (NOVA 4) and contains several additives such as sunflower lecithin, mono‑emulsifiers, diglycerides, potassium sorbate, citric acid, natural flavours, carotenoid colour, vitamins A and D, and it also includes milk powder, which is an allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spreadable plant‑based margarine, Fruit d’or has no sugar, lower total fat (60 g vs 76.6 g) and saturated fat (15 g vs 21.7 g), but a slightly higher salt level (0.41 g vs 0.39 g).
Ingredients
huiles végétales non hydrogénées 60% (tournesol, palme, lin 13,5% colza), eau, sel 0,4%, émulsifiants: lécithine de tournesol et mono-, diglycérides d'acides gras, poudre de babeurre (LAIT), conservateur: sorbate de potassium, correcteur d'acidité : acide citrique, arômes naturels, vitamines A et D, colorant: caroténoïdes,
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Frequently Asked Questions
Everything you need to know about Fruit d’or.
