Why is Fruit d'Or classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 rating because the ingredient list includes refined vegetable oils, a dairy powder, multiple emulsifiers (sunflower lecithin and mono-diglycerides), a preservative (potassium sorbate), an acidity regulator (citric acid) and a colourant (carotenoids), all of which are typical of highly processed food products.

How does the salt content in Fruit d'Or affect a hypertensive diet?

At 0.41 g of salt per 100 g, the spread contributes a moderate amount of sodium; regular consumption can add several hundred milligrams of salt to the daily intake, so people managing high blood pressure should use it sparingly or choose lower-salt alternatives.

Based on its ingredients, is Fruit d'Or suitable for vegan, keto, halal or gluten-free diets?

The product is not vegan because it contains dairy-derived buttermilk powder and lists milk as an allergen; it is keto-friendly due to its high fat and zero-sugar profile; halal status is unclear because of the presence of animal-derived dairy and potential cross-contamination; it is gluten-free as no wheat or related ingredients are listed.

Fruit d'Or • 250 g

Fruit d'Or

Fat And Sauces

Product Insights

Fruit d'Or is a plant-based spread classified among "Fat and sauces" that contains a blend of vegetable oils (sunflower, palm, linseed, rapeseed), water, salt and added dairy-derived buttermilk powder. Per 100 g it delivers 540 kcal, 60 g total fat of which 15 g are saturated, 0 g sugars, 0 g protein and 0.41 g salt, giving it a Nutri-Score of C and a NOVA 4 ultra-processed rating; the low sugar and inclusion of linseed oil provide omega-3 benefits and added vitamins A and D. However the formulation also includes palm oil, several emulsifiers, a potassium sorbate preservative, a citric-acid regulator and a carotenoid colour, and it lists milk as an allergen, which may be concerns for some consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal540 kcal

Fat60 g

Saturated Fat15 g

Carbohydrates0 g

Sugars0 g

Comparative Analysis

Compared with typical plant-based spreads, Fruit d'Or contains less total fat (60 g vs 76.6 g) and saturated fat (15 g vs 21.7 g), virtually no sugars (0 g vs 3.6 g), but slightly more salt (0.41 g vs 0.39 g).

Ingredients

Huiles végétales 60% (tournesol, palme, lin, colza)', eau, sel 0,4%, émulsifiants : lécithine de tournesol et mono-, diglycérides d'acides gras, poudre de babeurre (LAIT), conservateur: sorbate de potassium, correcteur d'acidité: acide citrique, arômes naturels, vitamines A et D, colorant: caroténoides.

84%

35%

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