
Product Insights
Fruit d’Or is a 1‑liter plastic‑bottled blend of sunflower (60 %) and rapeseed (40 %) oils marketed for frying and seasoning. It falls under the ‘Fats’ group in the PNNS classification, carries a Nutri‑Score of B, is a NOVA 2 processed culinary ingredient, and is a vegan, omega‑3‑rich product with virtually no sugars or salt but a high total‑fat content (≈100 g per 100 ml) and moderate saturated‑fat levels. While its high‑calorie, high‑fat nature makes it unsuitable for low‑fat diets, the low sugar and salt, plus the plant‑based omega‑3 benefits, give it a balanced profile for cooking applications.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average food product’s 77 g of fat per 100 g, Fruit d’Or delivers almost 100 g of fat while containing virtually no sugars or salt and about half the typical saturated‑fat level (≈8 g vs 22 g).
Ingredients
Huile de tournesol (60%), huile de colza (40%)
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Fruit d'Or.













