Why is the Motta fruit paste classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The paste is marked as ultra‑processed because it combines concentrated fruit purees with added sugar, wheat glucose syrup, pectin as a gelling agent, and several additives such as colorants (E100 curcumin, E163 anthocyanins, E160c paprika extract) and natural flavorings, all of which are typical of NOVA 4 foods.

How does the high sugar content of this fruit paste affect people with diabetes or high blood pressure?

With 71 g of sugar per 100 g, the paste can cause rapid spikes in blood glucose, making it unsuitable for diabetic diets, while its modest salt level (0.15 g) does not significantly impact hypertension but the overall high carbohydrate load still requires moderation for blood pressure management.

Is the wheat‑derived glucose syrup in this fruit paste a problem for people with gluten intolerance?

Yes, the glucose syrup is sourced from wheat and the product is labelled with a gluten allergen, so individuals with celiac disease or gluten sensitivity should avoid it.

Motta • 250 g

Pâtes de fruits

Fruits And Vegetables

Product Insights

These Motta fruit pastes are a plant based snack classified in the fruits food group, packaged in a cardboard sleeve with a thin plastic film and manufactured in France. They carry a NutriScore of D and belong to NOVA group 4, reflecting a high sugar load of 71 g per 100 g (far above the category average of 16.8 g) while remaining low in fat (0.2 g) and salt (0.15 g), and they contain gluten from wheat glucose syrup. The product is rich in fruit derived ingredients (about 140 % fruits vegetables legumes content) and earns an EcoScore of A, but it also includes several colorants (E100, E163, E160c) and natural flavorings which may concern sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal327 kcal

Fat0.2 g

Saturated Fat0 g

Carbohydrates80 g

Sugars71 g

Comparative Analysis

Compared with the average snack in its category, this fruit paste contains over four times more sugar (71 g vs 16.8 g per 100 g) while providing slightly less fat and similar salt levels.

Ingredients

Pêche : pulpe de fruits 60 % (pêche 45 %, pomme 15 %). Poire : pulpe de fruits 60 % (poire 45 %, pomme 15 %). Mandarine : pulpe de fruits 60 % (orange 33 %, pomme 14 %, mandarine 13 %). Framboise : pulpe de fruits 60 % (framboise 44 %, pomme 16 %). Sucre, sirop de glucose de _blé_, gélifiant : pectine, arômes naturels (pêche, poire, mandarine, framboise) avec autres arômes naturels, acidifiant : jus de citron, colorants : chlorophylline cuivrique, anthocyanes, curcumine, extrait de paprika.

84%

35%

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