Motta • 390 g
Pates de fruits
Product Insights
Fruit pastes are a fruit‑based snack classified in the Fruits and vegetables food group. They carry a Nutri‑Score of D and are designated as ultra‑processed (NOVA 4) due to added sugars, glucose syrup, pectin and natural flavorings. While they are low in fat, saturated fat and salt, their sugar content is extremely high, making the overall nutritional profile less favorable despite the presence of real fruit purees.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
With 77 g of sugar per 100 g, this fruit paste contains over four times the average sugar of typical fruit‑based snacks (16.78 g), while its fat (0.2 g) and salt (0.15 g) are below the category averages of 0.71 g and 0.21 g respectively.
Ingredients
Cerise : purées de fruits 74% (griotte 52%, pomme 22%), Framboise : purées de fruits 63% (framboise 42%, pomme 21%), Mandarine : purées de fruits 73% (orange 36%, mandarine 19%, pomme 19%), Pêche : purées de fruits 58% (pêche 39%, pomme 19%), Poire : purées de fruits 66 % (poire 47%, pomme 19%), sucre, sirop de glucose, gélifiant : pectines, arômes naturels (cerise, framboise, mandarine, pêche, poire), jus de citron concentré.
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Frequently Asked Questions
Everything you need to know about Pates de fruits.
