Why is Pates de fruits classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is deemed ultra‑processed because the formulation includes refined sweeteners such as glucose syrup and added sugar, plus multiple technical ingredients: pectin (E440) as a gelling agent, corn fiber, citric acid (E330) as an acidifier, wheat starch, carnauba wax (E903) for coating, and a vitamin blend (B1, B2, PP, B6). These processed components, together with the high proportion of added sugars, place the product in the NOVA 4 category.

How does the high sugar and added salt in this product affect a diabetic or hypertensive diet?

With roughly 67 g of sugar per 100 g, the product can cause rapid blood‑glucose spikes, making it unsuitable for people managing diabetes. The 0.44 g of salt per 100 g is about double the average for similar snacks and may contribute to increased blood pressure, so individuals with hypertension should limit consumption.

Is this fruit paste suitable for a vegan or gluten‑free diet?

All ingredients are plant‑derived, so the product is technically vegan. However, it contains wheat germ and wheat starch, which provide gluten, making it unsuitable for a gluten‑free diet.

Gerblé • 6 pâtes de fruits de 27g

Pâtes de fruits

Fruits And Vegetables

Product Insights

Pates de fruits are a fruit‑based confectionery belonging to the fruits and vegetables food group, sold in 6‑piece plastic‑tray packs of 27 g each. The product carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), reflecting its high sugar level (≈ 67 g per 100 g) and added salt (0.44 g per 100 g) alongside gluten‑containing wheat germ and starch. Nevertheless, it delivers 48 % real fruit puree, a modest amount of fiber (1.8 g/100 g), added vitamins (B1, B2, PP, B6) and contains no preservatives or artificial colourings.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal324 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates79 g

Sugars67 g

Comparative Analysis

Compared with the average fruit‑based snack (16.8 g sugar, 0.21 g salt, 0.71 g fat per 100 g), this Pates de fruits contains about four times more sugar (67 g), twice the salt (0.44 g), while its fat and saturated fat remain negligible.

Ingredients

Purée de fruits 48,4% (purée de pomme 25,3%, purée d'abricot 10,6%, purée d'orange 5,6%, purée de fraise 4,3%, purée de cassis 2,7%), sirop de glucose, sucre, germe de blé 3,2%, gelifiant : pectines, fibres de maïs, acidifiant : acide citrique, amidon de blé, vitamines (Bi, B2, PP, B6), huile de tournesol, agent d'enrobage : cire de carnauba.

84%

35%

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