Lätta
Extrasaltat
Product Insights
Extrasaltat is a plant‑based spread classified in the Fat and sauces group, marketed as an extra‑salty margarine. It delivers 358 kcal per 100 g, with 39 g fat (14 g saturated), 1.67 g salt and only 0.5 g sugars, giving it a Nutri‑Score of D and a NOVA 2 level, indicating moderate processing. While the low sugar content and plant‑based nature are positives, the high saturated‑fat and especially the salt level are nutritional drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average spread (76.6 g fat, 21.7 g saturated fat, 0.39 g salt, 3.6 g sugars per 100 g), this product has considerably less fat and saturated fat and far less sugar, but its salt content is over four times higher.
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Frequently Asked Questions
Everything you need to know about Extrasaltat.
