Lätta • 500g
Extra fit
Product Insights
Extra fit is a plant‑based spread classified in the Fat and sauces (Fats) group, marketed as a light margarine. It carries a Nutri‑Score of C and falls into NOVA group 4, indicating an ultra‑processed product containing several additives such as E471 (mono‑ and diglycerides), E160a (carotene colour), E202 (potassium sorbate) and E270 (lactic acid). Nutritionally it provides 28 g of fat (including 5.3 g saturated fat) and 0.5 g of sugar per 100 g, with a relatively high salt level of 0.77 g and minimal protein, while also containing added vitamins A and D and a modest amount of palm oil, which raises sustainability concerns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based spread, Extra fit contains far less total fat (28 g vs 76.6 g) and saturated fat (5.3 g vs 21.7 g) and markedly lower sugar (0.5 g vs 3.6 g), but its salt content is almost double the category average (0.77 g vs 0.39 g).
Ingredients
Trinkwasser, Pflanzliche Õle und Fette (Raps, Palm, Sonnenblumen, in veränderlichen Gewichtsanteilen), Modifizierte Stärke, Speisesalz (0,75%), Emulgatoren (Mono - und Diglyceride von Speisefettsäuren, Sonnenblumenlecithin), Säuerungsmittel (Milchsäure), Konservierungsstoff (Kaliumsorbat), natürlichen Aromen, Farbstoff (Carotin), Vitamin A und D.
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Frequently Asked Questions
Everything you need to know about Extra fit.
