
Product Insights
This product is a plant‑based spread belonging to the “Fat and sauces” group, marketed as an omega‑3 enriched margarine. It carries a Nutri‑Score of C and is classified in the ultra‑processed NOVA 4 category, with a high total fat content (70 g per 100 g) and saturated fat (13 g), while sugar and salt are low. The spread is vegan, gluten‑free, lactose‑free and provides added vitamin D and vitamin E, but its high fat density and processing level should be considered by health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based spread, this margarine contains far less sugar (0.5 g vs 3.64 g) and lower salt (0.2 g vs 0.39 g), slightly less total fat (70 g vs 76.6 g) and about half the saturated fat (13 g vs 21.7 g), while delivering comparable calories.
Ingredients
Aceite de nabina, agua, grasa de coco, emulgente (lecitina) sal 0,2 %, aromas naturales, colorantes (caroteno), vitamina B1, vitamina D.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about margarina omega 3.









