Fruit d’or riche en oméga 3 • 225g
Margarine
Product Insights
Fruit d'or omega-3 margarine is a plant‑based spread that belongs to the Fat and sauces (Fats) group. It carries a Nutri‑Score of C and is classified as NOVA 4, indicating an ultra‑processed product, with low sugar, moderate salt (0.5 g per 100 g), high total fat (about 55 g per 100 g) and a saturated‑fat ratio of roughly 20%, plus added omega‑3 fatty acids from rapeseed, sunflower and flax oils. While it is vegan, free of palm oil and fortified with vitamins A and D, its high fat and salt levels and the presence of emulsifiers and citric acid mean it should be used sparingly within a balanced diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread (about 76 g fat, 3.6 g sugar, 0.38 g salt per 100 g), this margarine contains roughly half the fat, no sugar, but slightly more salt.
Ingredients
non-hydrogenated vegetable oils 50 % (rapeseed 21%, sunflower 12%, shea, flax 5%, coconut), water, sea salt, emulsifiers, acidity regulator (citric acid), natural flavours, colour, vitamins a and d,
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Frequently Asked Questions
Everything you need to know about Margarine.
