Vita D'Or • 500g
Margarine
Product Insights
Margarine is a plant‑based spread classified in the Fat and sauces group of foods. It delivers very high fat (80.2 g per 100 g) and saturated fat (27.7 g), moderate salt (0.32 g), low sugars (0.5 g), a Nutri‑Score of D and a NOVA 4 rating, indicating it is ultra‑processed. The formulation includes palm fat, sweet whey (a milk allergen), and several additives such as lecithins, mono‑ and diglycerides, citric acid and carotene, and it carries a Sustainable Palm Oil label.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread in its category, this margarine contains more fat (80.2 g vs 76.6 g) and saturated fat (27.7 g vs 21.7 g), slightly less salt (0.32 g vs 0.39 g) and far lower sugar (0.5 g vs 3.6 g), resulting in a higher energy value (724 kcal vs 709 kcal).
Ingredients
vegetable oils (sunflower, rapeseed), palm fat, water, sweet whey, 0,3% table salt, emulsifiers: lecithins, mono - and diglycerides of fatty acids, acidifier: citric acid, flavors, colorant: carotene, vitamin d
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Margarine.
