Rama,Flora Food • 725g
Margarine
Product Insights
Margarine is a plant‑based spread classified in the Fat and sauces group of foods. It contains 60 g of fat (including 17 g saturated fat) and 0.5 g of salt per 100 g, giving it a Nutri‑Score of D and a NOVA rating of 4, reflecting its ultra‑processed nature. While it is vegan, free of sugar and carbohydrates, the high fat and salt levels, plus four additives such as lecithin (E322) and mono‑ and diglycerides (E471), limit its health profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average margarine, this product has less total fat (60 g vs 76.6 g), less saturated fat (17 g vs 21.7 g) and virtually no sugar, but a slightly higher salt content (0.5 g vs 0.39 g) per 100 g.
Ingredients
Pflanzliche Öle und Fette (Raps, Palm, Sonnenblumen in veränderlichen Gewichtsanteilen), Trinkwasser, Speisesalz (0,5%), Emulgatoren (Lecithine, Mono - und Diglyceride von Speisefettsäuren), natürliche Aromen, Sauerungsmittel (Citronensäure), Vitamine (A, D), Farbstoff (Carotin).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Margarine.
