Amaizin Organic • 240g
Tortilla wraps
Product Insights
Tortilla wraps are a wheat‑based flatbread classified under the cereal and bread groups, offering 336 kcal, 8.7 g fat, 5 g sugars, 6.1 g fiber and 8.5 g protein per 100 g. They carry a Nutri‑Score of C and belong to the ultra‑processed NOVA 4 category, reflecting the presence of refined flour, added sugars, maltodextrin and a sodium bicarbonate leavening agent. While the wraps provide above‑average fiber and lower salt than typical bakery products, they are higher in fat and carbohydrates than average breads and contain gluten and soy, which may be concerns for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average bread category (5.52 g fat, 4.79 g sugars, 3.95 g salt per 100 g), these wraps contain notably more fat (8.7 g) and carbohydrates (53 g), slightly more sugars (5 g), but far less salt (1.67 g) and lower energy (337 kcal vs 349 kcal), while delivering higher fiber (6.1 g) than the typical product.
Ingredients
TARWEBLOEM* (57%), water, TARWEZEMELEN* (9%), koolzaadolie*, rietsuiker*, melkzuur*, zeezout, SOJA-EIWIT*, maltodextrine*, rijsmiddel: natriumwaterstofcarbonaat, rijstextract*, glucose*, dextrose*, kruiden*.
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Frequently Asked Questions
Everything you need to know about Tortilla wraps.
