
Product Insights
Tortilla wraps by Tastino are vegan wheat flatbreads sold in 740 g film packs, classified in the Bread group. They carry a Nutri-Score C and are placed in the ultra-processed NOVA 4 category due to refined flour and multiple additives. While they provide low sugar (1.9 g/100 g) and low salt (0.95 g/100 g) and a solid 9.9 g of protein per 100 g, they are low in fiber (2.3 g/100 g) and contain several food additives such as glycerol, calcium propionate and L-cysteine.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for typical breads (4.79 g sugar, 3.96 g salt, 5.38 g fiber per 100 g), these tortilla wraps contain about 60 % less sugar, roughly 76 % less salt, but also about 57 % less fiber.
Ingredients
69% farine de blé, eau, huile de colza, stabilisant: glycérol, gluten de blé, correcteur d'acidité: acide malique, sel de cuisine, emulsifiant: mono - et diglycérides d'acides gras, poudre à lever: carbonates de sodium, dextrose, conservateurs: (propionate de calcium, sorbate de potassium), agent de traitement de la farine: L-Cysteine.
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Frequently Asked Questions
Everything you need to know about Tortilla wraps.










