K Classic • 370g
Tortilla wraps
Product Insights
Tortilla wraps are a plant-based wheat flatbread marketed as vegan and gluten-free, belonging to the Cereals and potatoes / Bread groups. They carry a Nutri-Score of C and are classified as NOVA 4 ultra-processed, containing several additives such as E202 (potassium sorbate), E422 (glycerin) and E500 (sodium carbonate). Nutritionally they provide 9.9 g protein and low sugars (1.9 g) per 100 g, but the salt level (0.95 g) and overall fat (6.5 g) are relatively high, and the product actually contains gluten despite the gluten-free labeling.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average flatbread profile, these wraps contain less sugar and salt but more fat, carbohydrates and calories, while protein matches the typical level and fiber is notably lower.
Ingredients
Weizenmehl, Wasser, Rapsöl, Stabilisator Glycerin, Weizengluten, Säureregulator: Apfelsaure, Speisesalz, Emulgator: Mono - und Diglycerde von Speisefettsauren, Backtriebmittel: Natriumcarbonate, Dextrose, Konservierungsstoffe: (Calciumpropionar, Kaliumsorbat), Mehlbehandöungsmittel: L-Cystein
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Frequently Asked Questions
Everything you need to know about Tortilla wraps.
