Why is Tortilla vegan wraps classified as ultra‑processed (NOVA 4) and which additives does it contain?

The wraps combine refined wheat flour with several food‑grade additives – glycerol (E422) as a stabilizer, calcium propionate (E282) and potassium sorbate (E202) as preservatives, malic acid (E296) for acidity control, and sodium carbonates (E500) as a leavening agent – which together place the product in the ultra‑processed NOVA 4 category.

How do the sugar and salt levels in these wraps affect people with diabetes or hypertension?

At 5.2 g of sugar per 100 g, the wraps contain slightly more sugar than the average flatbread, which can raise blood glucose and may require portion control for diabetics, while the low salt content of 0.74 g per 100 g is favorable for those managing hypertension.

Is this product suitable for strict vegan and gluten‑free diets?

The wraps are certified vegan, but they contain wheat flour and added wheat gluten, so they are not appropriate for a gluten‑free diet.

Vemondo • 370g

Tortilla vegan wraps

Cereals And Potatoes

Product Insights

Tortilla vegan wraps are wheat‑based flatbreads classified under the bread group of the PNNS. They earn a Nutri‑Score of A and contain low salt (0.74 g/100 g) and modest calories (294 kcal/100 g), while providing high protein (10 g) and fiber (6.4 g), but they have slightly above‑average sugar (5.2 g) and are labeled as ultra‑processed (NOVA 4) with five food‑grade additives. The product is fully vegan yet contains gluten, making it unsuitable for gluten‑free diets and less ideal for consumers seeking minimally processed foods.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal294 kcal

Fat5 g

Saturated Fat1.5 g

Carbohydrates49 g

Sugars5.2 g

Comparative Analysis

Compared with the average wheat flatbread, these wraps deliver about 20 % less salt and 10 % fewer calories, but contain roughly 9 % more sugar and a marginally higher level of saturated fat.

Ingredients

55% făină de grâu, 35% sfecla rosie piure de sfecla rosie, concentrat de sfecla rosie, bucati de sfeclă roşie), stabilizator: glicerol , ulei de rapită, gluten de grâu, fibre de grau acidifiant: acid malic; conservanti: propionat de calciu, sorbat de potasiu; zahăr, sare, agent de afânare: carbonati de sodiu; emulsifiant: mono și digliceride ale acizilor grași , piper negru. *de origine vegetală.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.