Why is Vegan Tortilla Wrap classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The wrap is made from refined wheat flour and includes industrial ingredients such as a stabiliser (glycerol, E422), an acidifier (malic acid, E296), a preservative (calcium propionate, E282), a sorbate (potassium sorbate, E202), an emulsifier (mono‑ and diglycerides, E471) and a raising agent (sodium carbonates, E500), which together place it in the NOVA 4 category.

How does the sugar and salt content of this wrap affect a diabetic or hypertensive diet?

With 5.2 g of sugars per 100 g, the wrap contributes a moderate amount of carbohydrates that can raise blood glucose and should be counted in a diabetic meal plan, while its low salt level (0.74 g) makes it comparatively friendly for hypertension management.

Based on its ingredients, is this product suitable for strict diets such as vegan, gluten‑free, or keto?

The wrap is certified vegan because it contains no animal‑derived components, but it includes wheat flour and gluten, so it is not gluten‑free, and its high carbohydrate content (49 g per 100 g) makes it unsuitable for a keto regimen.

Zonnomo • 370 g

Vegan Tortilla Wrap

Cereals And Potatoes

Product Insights

Vegan Tortilla Wrap is a plant‑based flatbread that falls under the cereals and potatoes group and is classified as bread. It carries a Nutri‑Score of A with 294 kcal, 10 g protein and 6.4 g fiber per 100 g, while containing 5 g fat, 1.5 g saturated fat, 5.2 g sugars and 0.74 g salt. Despite its favorable protein and fiber levels, the product is a NOVA 4 ultra‑processed item and includes several additives such as glycerol (E422), calcium propionate (E282), potassium sorbate (E202) and mono‑ and diglycerides (E471).

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal294 kcal

Fat5 g

Saturated Fat1.5 g

Carbohydrates49 g

Sugars5.2 g

Comparative Analysis

Compared with the average values for similar cereal‑based breads, this wrap provides lower energy (294 kcal vs 349 kcal) and markedly less salt (0.74 g vs 3.95 g), while offering higher fiber (6.4 g vs 5.4 g) and slightly more sugars (5.2 g vs 4.8 g).

Ingredients

55% farina di frumento, 35% barbabietola rossa (purea di barbabietola rossa, concentrato di barbabietola rossa, barbabietola rossa a pezzetti), stabilizzante: glicerolo, olio di colza, glutine di frumento fibre di frumento, acidificante: acido malico, conservanti: propionato di calcio, sorbato di potassio, zucchero, sale da cucina, agente lievitante: carbonati di sodio, emulsionante: mono - e digliceridi degli acidi grassi*, pepe nero, *Di origine vegetale,

84%

35%

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