Vemondo
Tortilia wrap
Product Insights
Tortilia wrap is a vegan wheat tortilla classified in the bread subgroup of cereals and potatoes. Per 100 g it provides 290 kcal, 48 g carbohydrates, 10 g protein, 4.9 g fat (1.4 g saturated), 6 g fiber, 3 g sugars and 1.75 g salt, earning a Nutri‑Score of C. While the protein and fiber are respectable for a plant‑based wrap, the salt level is considerably higher than typical tortillas and may be a concern for sodium‑sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average tortilla (5.52 g fat, 1.4 g saturated fat, 3.95 g salt, 4.79 g sugars and 348 kcal per 100 g), the Tortilia wrap has slightly lower fat, identical saturated fat, markedly higher salt, lower sugar and a lower energy content.
Ingredients
55% farine de blé, 35% carotte, glycérol; huile de colza, gluten de blé, fibres de blé, sel de cuisine, acide malique; sucre, propionate de calcium, sorbate de potassium; carbonates de sodium; mono - et diglycérides d'acides gras*; gingembre en poudre
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Frequently Asked Questions
Everything you need to know about Tortilia wrap.
