Why is Tortilla Wraps Carrot classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product receives a NOVA 4 rating because it includes refined wheat flour, palm fat, and a list of food‑grade additives. The additives are glycerol (E422) as a stabiliser, sodium carbonates (E500) as a leavening agent, potassium sorbate (E202) and calcium propionate (E282) as preservatives, malic acid (E296) as an acidifier, and mono‑ and diglycerides (E471) as an emulsifier.

How does the sugar and salt content in Tortilla Wraps Carrot affect a diabetic or hypertensive diet?

With 3 g of sugars per 100 g, the wraps are lower than the average tortilla and contribute modestly to carbohydrate intake, making them acceptable for most diabetic meal plans when portion‑controlled. The salt level of 0.7 g per 100 g is well below the category average and the daily recommended limit, so it poses minimal risk for hypertension.

Is the wheat flour in Tortilla Wraps Carrot a concern for people with gluten intolerance?

Yes. Wheat flour, which makes up 55 % of the formulation, contains gluten, so the product is not suitable for individuals with celiac disease or gluten sensitivity.

Vermondo • 370 gram

Tortilla Wraps Carrot

Cereals And Potatoes

Product Insights

Tortilla Wraps Carrot are plant-based flatbread tortillas made primarily from wheat flour (55 %) and carrot puree (35 %). They belong to the bread group, carry a Nutri-Score of A thanks to 10 g protein, 6 g fiber and low sugar (3 g) and salt (0.7 g per 100 g), but are classified as ultra-processed (NOVA 4) and contain palm fat and several food additives such as glycerol (E422), sodium carbonates (E500), potassium sorbate (E202), calcium propionate (E282), malic acid (E296) and mono- and diglycerides (E471). Overall the product offers a relatively balanced macro profile while the processing level and presence of gluten and palm oil may be drawbacks for health-conscious or allergen-sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal290 kcal

Fat4.9 g

Saturated Fat1.4 g

Carbohydrates48 g

Sugars3 g

Comparative Analysis

Compared with average tortilla products, this wrap contains less sugar (3 g vs 4.79 g) and much lower salt (0.7 g vs 3.95 g), while its fat (4.9 g) and carbohydrate (48 g) levels are close to the category averages of 5.52 g and 47.26 g respectively.

Ingredients

55% farine de blé, 35% carotte (purée de carotte, morceaux de carotte), graisse de palme, stabilisant : glycérol, protéines de blé, sucre sel, acidifiant : acide malique ; poudre à lever : carbonates de sodium ; conservateurs : sorbate de potassium, propionate de calcium ; émulsifiant : mono - et diglycérides d'acides gras ; gingembre en poudre, fibre de betterave,

84%

35%

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