Waitrose
Tortilla wrap
Product Insights
The product is a wheat‑based tortilla wrap belonging to the "Cereals and potatoes" and "Bread" groups. It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), containing moderate fat (5.5 g), moderate saturated fat (2.5 g), low sugars (2.2 g) and moderate salt (0.84 g) per 100 g. While it provides 282 kcal, 6.9 g protein and 3 g fiber, it is low in fiber and protein relative to typical breads and includes six additives and a palm‑oil ingredient, which some consumers may wish to avoid.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical wheat flatbreads, this tortilla has slightly lower total fat, significantly lower sugar and salt, but higher saturated fat and carbohydrates, and provides less protein and fiber than the category averages.
Ingredients
Wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), water, palm oil (certified sustainable). raising agents (disodium diphosphate, sodium hydrogen carbonate), humectant (vegetable glycerol), acidity regulator (citric acid), sugar, emulsifier (mono - and diglycerides of fatty acids), salt, preservative (calcium propionate), wheat starch ALLERGY ADVICE:
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Frequently Asked Questions
Everything you need to know about Tortilla wrap.
