Why is tortilla wraps classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The wraps are made from refined wheat and rye flours, water, oil and a suite of industrial ingredients such as raising agents (E450, E500), emulsifier mono‑ and diglycerides (E471), stabiliser xanthan gum (E415), preservatives calcium propionate (E282) and potassium sorbate (E202), plus acidity regulators (E296, E330) and a humectant glycerol; the presence of these processed components places the product in the NOVA 4 category.

How do the sugar and salt levels in these tortilla wraps affect people with diabetes or hypertension?

At 5.6 g of sugar per 100 g, the wraps can raise blood glucose more than lower‑sugar alternatives, which may challenge diabetes management, while the 1.4 g of salt (about 560 mg of sodium) is moderate but still contributes to daily sodium intake, so hypertensive individuals should consume them in limited amounts.

Are these tortilla wraps suitable for strict vegan and gluten‑free diets?

The ingredient list contains only plant‑derived components, making the wraps fully vegan, but they include wheat and rye flour, which contain gluten; therefore they are not suitable for a gluten‑free diet.

Tastino

tortilla wraps

Cereals And Potatoes

Product Insights

Tortilla wraps are a plant‑based cereal product classified in the Cereals and Potatoes group, specifically as bread. They carry a Nutri‑Score of C and are rated as ultra‑processed (NOVA 4), containing additives such as emulsifier E471, acidity regulators E296 and E330, preservatives E282 and E202, as well as raising agents and stabilisers. Nutritionally, they offer lower fat, saturated fat, salt and calories than the average wrap, but contain higher sugar and lower fiber, giving a mixed health profile.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal291 kcal

Fat4.4 g

Saturated Fat0.9 g

Carbohydrates52 g

Sugars5.6 g

Comparative Analysis

Compared to the average tortilla wrap, this product contains less fat (4.4 g vs 5.5 g), less salt (1.4 g vs 3.9 g) and fewer calories (291 kcal vs 349 kcal), but its sugar level is higher (5.6 g vs 4.8 g) and fiber is lower (2.8 g vs 5.4 g).

Ingredients

55,5% pšenično brašno od cjelovitog zrna, 4,5% ražene brašno, voda, repičino ulje, tvar za zadržavanje vlage: glicerol plenični gluten, dekstroza, kuhinjska sol, tvari za rahljenje: difosfati, natrijevi karbonati; emulgator: mono-i digliceridi masnih kiselina; regulatori kiselosti: jabučna kiselina, limunska kiselina; stabilizator: ksantan guma; konzervanst: kalcijev propionat, kalijev sorbat. Može sadržavati tragove gorušice.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.