Tastino • 370 gram
Whole-wheat tortilla wraps
Product Insights
Whole-wheat tortilla wraps belong to the cereal‑based bread group (PNNS groups: Cereals and potatoes, Bread) and carry a Nutri‑Score of A while being classified as an ultra‑processed product (NOVA 4). Nutritionally, they provide 8 g of fiber and 9.5 g of protein per 100 g, with lower sugar (2.2 g), fat (4.7 g) and saturated fat (1 g) than average tortilla products. However, the formulation includes several food additives such as E202, E282, E296, E422, E471 and E500, which contribute to its ultra‑processed status.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical tortilla wraps, this product contains less sugar, fat, saturated fat and salt while delivering higher fiber and comparable protein levels.
Ingredients
60% volkoren tarwebloem, water, stabilisator: glycerol, raapolie, suiker, zout, zuurteregelaar: appelzuur, rijsmiddelen: difosfaten, natriumcarbonaten, conserveermid - delen: kaliumsorbaat, calciumpropionaat, emulgator: mono - en diglyceriden van vetzuren*, donkere gerstemoutbloem, *van plantaardige oorsprong, nterzijde,
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Frequently Asked Questions
Everything you need to know about Whole-wheat tortilla wraps.
