
Product Insights
White Tortilla Wraps are a pack of eight plain white wheat tortilla wraps marketed as vegan and vegetarian, classified under the cereals and potatoes – bread family. They carry a Nutri‑Score of C and belong to NOVA group 4, reflecting an ultra‑processed product that includes additives such as calcium carbonate, glycerol, raising agents, emulsifiers, preservatives and palm oil. Nutritionally they provide moderate fat (5 g per 100 g) and saturated fat (2.1 g per 100 g), low sugars (2.1 g per 100 g) and moderate salt (0.97 g per 100 g), with 8 g protein and 3.8 g fiber, but they contain gluten and palm oil, which may be concerns for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average white bread in its category, White Tortilla Wraps contain less sugar (2.1 g vs 4.8 g) and far less salt (0.97 g vs 3.84 g), but they have higher saturated fat (2.1 g vs 1.39 g) and lower fiber (3.8 g vs 5.38 g).
Ingredients
wheat flour (_wheat_ flour, calcium carbonate, iron, niacin, thiamin), water, palm oil, humectant (glycerol), raising agents (disodium diphosphate, sodium bicarbonate), sugar, emulsifier (mono - and di-glycerides of fatty acids), acidity regulator (citric acid), salt, preservative (calcium propionate), flour treatment agent (l-cysteine hydrochloride).
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Frequently Asked Questions
Everything you need to know about White Tortilla Wraps.











