Rowan Hill Bakery • 496g
Plain Tortilla Wraps
Product Insights
Plain Tortilla Wraps are a wheat‑based flatbread classified under the Cereals and potatoes/P Bread group. They carry a Nutri‑Score of C and belong to NOVA group 4, offering 290 kcal, 8.9 g protein and 3.3 g fiber per 100 g while keeping sugars low at 1.9 g but containing moderate fat (4.4 g) and saturated fat (1.9 g). The product is ultra‑processed, includes palm oil and several additives such as raising agents, emulsifiers and preservatives, and is not suitable for gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average tortilla‑wrap in its category, this product contains less sugar and salt, but more total carbohydrates and saturated fat, while delivering slightly less protein and fiber.
Ingredients
wheat flour ( wheat flour, calcium carbonate, iron, niacine, thiamine), water, palm oil, sugar, raising agents (diphosphates, sodium carbonates), humectant (glycerol), acidity regulator (citric acid), emulsifier (mono - and diglycerides of fatty acids), preservatives (potassium sorbate, calcium propionate), salt, flour treatment agent (l-cysteine),
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Frequently Asked Questions
Everything you need to know about Plain Tortilla Wraps.
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