Village Bakery • 496g
8 Tortilla Wraps Wholemeal
Product Insights
The 8 Tortilla Wraps Wholemeal are whole‑grain wheat flatbreads sold at Aldi and produced in Ireland/UK, classified in the Bread group of plant‑based foods. They carry a Nutri‑Score of A and a NOVA 4 rating, indicating ultra‑processed status due to the presence of palm oil, emulsifiers, acidity regulators and preservatives. While the wraps are high in fiber (7.86 g per 100 g) and low in sugar, salt and saturated fat, they also contain gluten and several additives that may be a concern for clean‑label consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average bread category, these wraps contain less sugar, total fat, saturated fat and salt, while providing more dietary fiber per 100 g.
Ingredients
wholemeal _wheat_ flour, water, palm oil, humectant (glycerol), sugar, raising agents (diphosphates, sodium carbonates), wheat flour (_wheat_ flour, calcium carbonate, iron, niacin, thiamin), emulsifier (mono - and diglycerides of fatty acids), acidity regulator (citric acid), preservatives (potassium sorbate, calcium propionate), salt, wheat starch, flour treatment agent (l-cysteine).
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Frequently Asked Questions
Everything you need to know about 8 Tortilla Wraps Wholemeal.
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Village Bakery
496g