Why is Wholemeal Tortilla Wraps classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The wrap is labeled NOVA 4 because its formulation includes refined wheat flour, added palm oil, a humectant (glycerol), an emulsifier (mono‑ and diglycerides of fatty acids), a citric‑acid acidity regulator, and two preservatives (potassium sorbate and calcium propionate). These industrial ingredients and processing steps place it in the ultra‑processed category.

How does the sugar and salt content in Wholemeal Tortilla Wraps affect a diabetic or hypertensive diet?

Each 100 g serving provides 3.7 g of sugars, which is below the category average and generally acceptable for controlled carbohydrate intake, while the salt level is 0.99 g, markedly lower than the average flatbread. Nevertheless, people managing diabetes or high blood pressure should still monitor portion size to keep total sugar and sodium within their daily limits.

Is Wholemeal Tortilla Wraps suitable for vegans, gluten‑free diets or other strict dietary regimes?

The product is certified vegan because it contains no animal‑derived ingredients, but it is made with wheat flour and therefore contains gluten, making it unsuitable for gluten‑free diets. It also includes palm oil, which some consumers avoid for sustainability reasons, but it contains no dairy, eggs or other common allergens besides gluten.

Nevill's • 8

Wholemeal Tortilla Wraps

Cereals And Potatoes

Product Insights

The product is a wholemeal tortilla wrap made from wheat flour, water and a blend of oils and additives, classified under the “Cereals and potatoes” food group. It carries a Nutri‑Score of B and is placed in the ultra‑processed NOVA 4 category, offering 9.4 g of fiber and 8.8 g of protein per 100 g while containing 5.1 g of fat, 2.3 g of saturated fat and 0.99 g of salt. Although it provides higher fiber than the average flatbread and low added sugars, the presence of palm oil, several emulsifiers, preservatives and a moderate amount of saturated fat highlight its processed nature.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal284 kcal

Fat5.1 g

Saturated Fat2.3 g

Carbohydrates45.9 g

Sugars3.7 g

Comparative Analysis

Compared with the typical flatbread average (4.79 g sugar, 5.52 g fat, 1.4 g saturated fat, 3.95 g salt per 100 g), this wrap delivers lower sugar and salt, similar total fat, but a notably higher saturated‑fat level.

Ingredients

Wholemeal Wheat Flour, Water, Palm Oil, Humectant (Glycerol), Sugar, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Emulsifier (Mono - and Di-Glycerides of Fatty Acids), Acidity Regulator (Citric Acid), Preservatives (Potassium Sorbate, Calcium Propionate), Salt, Wheat Starch, Flour Treatment Agent (L-Cysteine). Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. Suitable for vegans.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.