Why is Seeded Tortilla Wraps classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because the formulation includes ingredients that are not used in traditional home baking, such as palm oil, mono- and diglycerides of fatty acids (E471), glycerol (E422), calcium propionate (E282), potassium sorbate (E202), citric acid (E330), diphosphates (E450) and sodium carbonates (E500); these additives serve as emulsifiers, humectants, preservatives, acidity regulators and raising agents.

How does the salt content in Seeded Tortilla Wraps affect a hypertensive diet?

At 0.83 g of salt per 100 g, the wraps provide roughly one-quarter of the daily recommended maximum for sodium, so they are lower than many processed breads and can be included in a hypertension-friendly plan if total daily salt intake remains within guidelines.

Is Seeded Tortilla Wraps suitable for vegan, gluten-free, keto or halal diets?

The wraps are certified vegan and contain no animal-derived ingredients, but they are made with wheat flour and therefore are not gluten-free; their carbohydrate level (44 g per 100 g) is too high for a strict keto regimen, and the presence of palm oil does not meet halal certification standards without specific sourcing, so they are best suited for vegan diets that allow gluten.

Rowan Hill Bakery • 496g

Seeded Tortilla Wraps

Cereals And Potatoes

Product Insights

These Seeded Tortilla Wraps are a plant-based flatbread made primarily from wheat flour, water and mixed seeds, falling under the Cereals and potatoes / Bread group. They carry a Nutri-Score of B and are classified as NOVA group 4, reflecting an ultra-processed status due to added palm oil, emulsifiers, preservatives and several raising agents, while providing low sugar (2.8 g), moderate fat (5.6 g) with high saturated fat (2.4 g), modest salt (0.83 g), notable fiber (7.3 g) and 9 g protein per 100 g. The product offers a good source of fiber and protein for vegans, but the presence of gluten, palm oil and a relatively high saturated fat level may be concerns for those with gluten intolerance, heart health goals or sustainability preferences.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal278 kcal

Fat5.6 g

Saturated Fat2.4 g

Carbohydrates44.4 g

Sugars2.8 g

Comparative Analysis

Compared with the average tortilla in its category, Seeded Tortilla Wraps contain less sugar and salt, slightly more total and saturated fat, lower energy, higher fiber, and a bit less protein.

Ingredients

Wholemeal _Wheat_ Flour 45%, Water, Fortified Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Mixed Seeds 2.5% (Yellow Linseeds, Brown Linseeds, Poppy Seeds), Humectant (Glycerol), Raising Agents (Diphosphates, Sodium Carbonates), Sugar, Acidity Regulator (Citric Acid), Preservatives (Calcium Propionate, Potassium Sorbate), Emulsifier (Mono - and Diglycerides of Fatty Acids), Salt, Flour Treatment Agent (L-Cysteine).

84%

35%

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