Why is Tortilla Wraps classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is classified as ultra‑processed because the formulation combines refined wheat flour with isolated pea protein, added sugars, preservatives (potassium sorbate, calcium propionate), raising agents (diphosphates, sodium bicarbonate), an emulsifier (mono‑ and diglycerides of fatty acids), a humectant (glycerol), an acidity regulator (citric acid) and other minor additives, which is characteristic of NOVA 4 foods.

Based on the ingredients, is this product suitable for strict diets like vegan, keto, halal, or gluten‑free?

The product is certified vegan as it contains no animal‑derived ingredients, but it is not keto‑friendly due to its high carbohydrate content from wheat flour, it lacks halal certification information, and it is not gluten‑free because it contains wheat flour, wheat gluten and wheat protein.

Is the wheat gluten in Tortilla Wraps a concern for people with gluten intolerance?

Yes. The wraps contain wheat flour, wheat gluten and wheat protein, all of which contain gluten, so they must be avoided by anyone with celiac disease, wheat allergy or non‑celiac gluten sensitivity.

Whitworths Mill Bakery • 6 wraps 366g

Tortilla Wraps

Cereals And Potatoes

Product Insights

This plant‑based tortilla wrap is classified under the “Cereals and potatoes” and “Bread” groups, sold in packs of six totaling 366 g and labeled vegan and high‑protein. It carries a Nutri‑Score of A and falls into the ultra‑processed NOVA 4 category, reflecting the presence of refined wheat flour, added preservatives, emulsifiers and other food additives. While the wraps provide a notable 16 g of protein per 100 g and low levels of salt and saturated fat, they also contain added sugars and several additives such as mono‑ and diglycerides, diphosphates and potassium sorbate, which may be concerns for some consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal293 kcal

Fat3.8 g

Saturated Fat0.9 g

Carbohydrates47.6 g

Sugars3.1 g

Comparative Analysis

Compared with the average values for similar cereal‑based foods, these tortilla wraps deliver about 16 g of protein per 100 g, well above the category average of 9.9 g, while containing only 3.1 g of sugars, 0.9 g of saturated fat and virtually no salt, all of which are lower than the respective averages.

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, 6% Pea Protein Isolate, 3% Wheat Protein, Rapeseed Oil, Wheat Gluten, Humectant: Glycerol; Sugar, Raising Agents: Diphosphates, Sodium Hydrogen Carbonate; Spirit Vinegar, Preservatives: Potassium Sorbate, Calcium Propionate; Emulsifier: Mono - and Diglycerides of Fatty Acids; Acidity Regulator: Citric Acid; Salt, Wheat Starch. Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. LIDL

84%

35%

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