
Product Insights
Both In One Tortilla Wraps belong to the Cereals and potatoes and Bread families, making them a plant‑based flatbread product. It carries a Nutri‑Score of A and is classified in the ultra‑processed NOVA group 4, reflecting the presence of several additives and refined ingredients. While it offers low sugar, low salt and fewer calories than the average wrap, it contains higher saturated fat and less protein and fiber than typical counterparts.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar wraps, this tortilla has less sugar (1.8 g vs 4.79 g per 100 g), lower salt (0.12 g vs 3.95 g), fewer calories (285 kcal vs 349 kcal), but higher saturated fat (2.26 g vs 1.4 g) and slightly less protein (8.1 g vs 9.9 g).
Ingredients
wheat flour, calcium carbonate, niacin, iron, thiamin, wholemeal wheat flour, water, palm oil, glycerol, diphosphates, sodium carbonate, spirit vinegar, sugar, potassium sorbate, calcium propionate, mono-and diglycerides of fatty acides, citric acid, salt, wheat starch, wheat flour, L-cysteine
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Frequently Asked Questions
Everything you need to know about Both In One Tortilla Wraps.









