Village Bakery • 8 x 62 g
8 Tortilla Wraps
Product Insights
The Village Bakery 8 Tortilla Wraps are a pack of eight 62‑gram wheat‑based flatbreads designed for sandwich or wrap applications and carry a vegetarian label. Nutritionally they provide 280 kcal per 100 g, 8.1 g of protein and 5.2 g of dietary fiber while keeping added sugars low at 3 g, but they also contain 0.99 g of salt and 1.7 g of saturated fat, placing them in the moderate range for fat, salt and saturated fat. The product receives a Nutri‑Score of C and is classified in NOVA group 4, indicating an ultra‑processed food due to the presence of emulsifiers, preservatives and other additives.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar flatbread products, these wraps are lower in sugar (3 g vs 4.79 g), fat (3.7 g vs 5.52 g) and salt (0.99 g vs 3.95 g), slightly higher in saturated fat (1.7 g vs 1.4 g), and contain a bit less protein (8.1 g vs 9.9 g) while offering comparable fiber.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, WHEAT FIBRE (2.5%), Palm Oil, Humectant: Glycerol; Sugar, Raising Agents: Diphosphates, Sodium Carbonates; WHEAT GERM (1%), Emulsifier: Mono - and Diglycerides of Fatty Acids; Acidity Regulator: Citric Acid; Preservatives: Potassium Sorbate, Calcium Propionate; Salt, Wheat Starch, Flour Treatment Agent: L-Cysteine.
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Frequently Asked Questions
Everything you need to know about 8 Tortilla Wraps.
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8 x 40 g