Why is 8 Tortilla Wrap Mini White classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is considered ultra‑processed because its ingredient list includes refined wheat flour, added palm oil, numerous food‑grade additives such as calcium carbonate (E170i), diphosphates (E450), mono‑ and diglycerides of fatty acids (E471), citric acid (E330), potassium sorbate (E202), calcium propionate (E282) and l‑cysteine hydrochloride (E920), all of which are characteristic of NOVA 4 foods.

How does the sodium (salt) content in this tortilla wrap affect a hypertensive diet?

With 0.28 g of salt per 100 g, the wrap contributes a modest amount of sodium, which is well below the average bakery product but still adds to daily intake; people with hypertension should monitor total salt consumption and may consider limiting portions.

Is this product suitable for a gluten‑free or vegan diet?

The wrap contains wheat flour and wheat starch, so it is not gluten‑free. While most ingredients are plant‑based, the presence of mono‑ and diglycerides and l‑cysteine hydrochloride may be derived from animal sources, making it only potentially vegan but not guaranteed.

Village Bakery • 248 g

8 Tortilla Wrap Mini White

Cereals And Potatoes

Product Insights

The 8 Tortilla Wrap Mini White is a wheat‑based flatbread belonging to the cereal and bread families. It carries a Nutri‑Score of B and falls into the ultra‑processed NOVA 4 category, containing several additives such as calcium carbonate, diphosphates, mono‑ and diglycerides, and potassium sorbate. Nutritionally it offers low fat, sugar and salt levels but provides modest protein and fiber, and it is not suitable for gluten‑free diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal294 kcal

Fat1.4 g

Saturated Fat0.7 g

Carbohydrates16.9 g

Sugars1 g

Comparative Analysis

Compared with typical bakery items, this tortilla wrap contains markedly lower fat, sugar and salt, yet its protein and fiber content are significantly below the average.

Ingredients

enriched wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, palm oil, humectant: glycerol, sugar, raising agents: diphosphates, sodium carbonates, emulsifier: mono-and diglycerides of fatty acids, acidity regulator: citric acid, preservatives: potassium sorbate, calcium propionate, salt, wheat starch, flour treatment agent: l-cysteine hydrochloride

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.