
Product Insights
These 6 tortilla wraps from Village Bakery are wheat‑based flatbreads classified under the cereals and potatoes group (bread). Per 100 g they provide 176 kcal, 2.1 g fat, 1.7 g sugars, 0.46 g salt, 4.9 g protein and 1.9 g fiber, giving them a Nutri‑Score of B and a low‑fat, low‑sugar profile but a moderate salt level. While they are low in fat and sugars and suitable for vegetarian diets, the relatively low fiber and protein compared with whole‑grain breads and the presence of wheat gluten may limit their appeal for high‑protein or gluten‑free consumers.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for similar wheat flatbreads, these wraps contain substantially less fat (2.1 g vs 5.5 g), sugar (1.7 g vs 4.8 g), salt (0.46 g vs 3.95 g) and energy (176 kcal vs 349 kcal), but also provide lower fiber (1.9 g vs 5.4 g) and protein (4.9 g vs 9.9 g).
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Frequently Asked Questions
Everything you need to know about 6 Tortilla Wraps.









