Village Bakery • 8 x 62 g
Tortilla Wraps White
Product Insights
The product is a white wheat tortilla wrap classified in the cereal and bread group of the PNNS system. It carries a Nutri‑Score of C and is rated as ultra‑processed (NOVA 4), offering moderate fat (4.5 g), low sugar (2.7 g) and low salt (1 g) per 100 g, but its saturated fat (2.4 g) and carbohydrate (54.5 g) levels are relatively high. The formulation includes several additives such as glycerol, diphosphates, mono‑ and diglycerides, citric acid, potassium sorbate, calcium propionate and l‑cysteine, and it contains gluten.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average tortilla‑wrap category, this product provides less sugar (2.7 g vs 4.8 g), lower total fat (4.5 g vs 5.5 g) and much less salt (1 g vs 4 g), but it has higher saturated fat (2.4 g vs 1.4 g), more carbohydrates (54.5 g vs 47.3 g) and lower protein (7.4 g vs 9.9 g).
Ingredients
wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, palm oil, humectant: glycerol, sugar, raising agents: diphosphates, sodium carbonates, emulsifier: mono-and diglycerides of fatty acids, acidity regulator: citric acid: preservatives: potassium sorbate, calcium propionate, salt, wheat starch, flour treatment agent: l-cysteine
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Frequently Asked Questions
Everything you need to know about Tortilla Wraps White.
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