Old El Paso • 350g
wrap tortillas
Product Insights
Wrap tortillas belong to the Bread group of foods and carry a Nutri-Score of C, reflecting a moderate overall nutritional profile. They are classified as ultra‑processed (NOVA group 4) and contain several additives such as glycerol (E422), mono‑ and diglycerides (E471), sodium hydrogen carbonate (E500ii) and disodium diphosphate (E450i). While the product offers a decent protein content (9.1 g per 100 g) and relatively low sugar and salt levels, it is low in fiber and high in carbohydrates, and it contains gluten, which may be problematic for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average flatbread products, wrap tortillas have lower sugar (2.1 g vs 4.79 g), fat (5.2 g vs 5.52 g), saturated fat (1.2 g vs 1.4 g), salt (1 g vs 3.95 g) and energy (299 kcal vs 348.6 kcal), but they contain more carbohydrates (53.2 g vs 47.26 g) and less fiber (1.6 g vs 5.38 g) and protein (9.1 g vs 9.9 g).
Ingredients
wheat flour, water, stabilizer (glycerol), sunflower oil, emulsifier (mono - and diglycerides of fatty acids), dextrose, baking powders (sodium hydrogen carbonate, disodium diphosphate), cooking salt
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Frequently Asked Questions
Everything you need to know about wrap tortillas.
