
Product Insights
Tortilla Wraps are organic, vegan wheat‑flour flatbreads classified in the bread group of the PNNS. They carry a Nutri‑Score of D and belong to NOVA group 4, reflecting a moderate fat content of 10 g, low fiber (1.5 g), and the presence of gluten and soy allergens. While the product is free from animal ingredients and uses non‑hydrogenated rapeseed oil, it includes added sugars and additives such as lactic acid (E270) and sodium carbonate (E500 ii), contributing to its ultra‑processed status.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average tortilla in its category, this product contains notably more fat and carbohydrates, less fiber and protein, while its sugar and salt levels are below the category averages.
Ingredients
Farine de blé (66%), eau, huile de colza non hydrogénée, sucre de canne, acidifiant : acide lactique, sel marin, protéine de soja, maltodextrine, poudre à lever : carbonate acide de sodium, extrait de riz, glucose, dextrose, herbes.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Tortilla Wraps.











