
Product Insights
Hummus pikant is a plant‑based spread belonging to the Fat and sauces group, marketed as a vegan, gluten‑free and lactose‑free dip. It carries a Nutri‑Score of C and is classified in NOVA group 4, indicating an ultra‑processed product that contains several additives such as E262, E202, E300 and E330. Nutritionally it provides 24 g of fat (high), 5.5 g of protein and 4.3 g of fiber per 100 g, while its sugar level is low (2.3 g) and salt moderate (0.9 g), giving it both energy‑dense and fiber‑rich qualities but also a high fat load.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dip in its category, this hummus contains about twice the fat (24 g vs 12 g per 100 g) while delivering considerably less sugar (2.3 g vs 11 g) and lower salt (0.9 g vs 5 g).
Ingredients
Kikkererwt, plantaardige olie (zonnebloem, raap [in wisselende verhoudingen]), water, sesampasta, rode paprika, rode chilipeper, suiker, specerijen (o.a. 0,1% cayenne), conserveermiddel (E262, E202), zout, voedingszuur (E330), voedingsvezel (aardappel, bamboe), zeezout, antioxidant (E300), dextrose.
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Frequently Asked Questions
Everything you need to know about Hummus pikant.










