
Product Insights
Hummus pikant is a savory vegan spread made from chickpeas, rapeseed oil, sesame paste and a blend of spices. It delivers a high fat content of 23 g and 1.4 g of salt per 100 g, a modest sugar level of 4.8 g, abundant fiber at 8.1 g and a Nutri‑Score of C, placing it in the processed (NOVA 3) category for plant‑based sauces. While it offers plant protein, fiber and no cholesterol, the elevated fat and salt may be concerns for heart‑healthy eating, and it contains sesame, a known allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical plant‑based spreads, this hummus contains far more fat and protein and far less sugar and salt, while delivering substantially higher fiber and energy per 100 g.
Ingredients
Kichererbsen (46%), Rapsöl, Sesampaste (12 %), Branntweinessig, Paprika (8 %), Zucker, Wasser, gehackte Chili-Schoten (1%), Speisesalz, Knoblauch, Säuerungsmittel: Milchsäure; Kreuzkümmel, Chili, Petersilie
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Frequently Asked Questions
Everything you need to know about Hummus pikant.











