
Product Insights
Hummus pikant is a plant‑based spread classified in the Fat and sauces and Dressings and sauces groups. It carries a Nutri‑Score of D and is rated NOVA 4, indicating an ultra‑processed product with several additives such as sodium acetate (E262) and guar gum (E412). While it offers a good amount of protein (6.9 g) and fiber (4.6 g) per 100 g, its fat content is high (21.6 g) and it contains a notable level of salt (2.2 g).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based dip, this hummus contains considerably more fat and protein but less sugar and salt per 100 g.
Ingredients
48% gequollene Kichererbsen (74% Kichererbsen, Wasser), Rapsöl, 9,6% _Sesamsamen_, Paprika, Wasser, Branntweinessig, Zucker, Sambal Oelek (Wasser, Tomatenmark dreifach konzentriert, Speisesalz, Gewürze, Branntweinessig, Zucker, Chili), Speisesalz, Stärke, Säureregulator: Natriumacetate; modifizierte Stärke, Zitronensaftkonzentrat, Knoblauch, Gewürze, Chili, Kräuter, Verdickungsmittel Guarkernmehl
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Hummus pikant.









