
Product Insights
Hummus pikant is a spicy plant-based dip that falls under the Fat and sauces, Dressings and sauces category of the PNNS. It carries a Nutri-Score of C and is placed in the NOVA 3 group, reflecting a moderately processed product containing added lactic acid (E270). With 25 g of fat, 6.2 g of protein and 4.5 g of fiber per 100 g, it provides substantial protein and fiber while keeping sugar at 4.9 g and salt at 1.1 g, yet its calorie density of 306 kcal and high fat content may be a concern for calorie-restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical plant-based spreads, this spicy hummus contains roughly double the fat (25 g vs 12 g), over three times the protein (6.2 g vs 2.1 g) and fiber (4.5 g vs 1.36 g), while its salt (1.1 g) and sugar (4.9 g) are well below the category averages, and its energy is markedly higher (306 kcal vs 183 kcal).
Ingredients
Kichererbsen 47%, Rapsöl, Sesampaste 12%, Wasser, Paprika 7,6%, Zucker, Branntweinessig, Speisesalz, gehackte Chilischoten 0,4%, Knoblauch, Säuerungsmittel (Milchsäure), Gewürze, Kräuter. Kann Spuren von Senf enthalten.
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Frequently Asked Questions
Everything you need to know about Hummus pikant.









