Why is Hummus pikant classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The spread is labeled NOVA 4 because its formulation includes several industrial ingredients such as added cane sugar, citric acid (E330) used as an acidity regulator, ascorbic acid (E300) as an antioxidant, and calcium chloride (E509) as a firming agent, all of which go beyond simple household preparation.

How does the sugar and salt content in Hummus pikant affect a diabetic or hypertensive diet?

With 6 g of sugar per 100 g, the hummus adds a moderate amount of carbohydrates that can raise blood glucose levels, so diabetics should consume it in small portions. The 1.7 g of salt per 100 g contributes significantly to daily sodium intake and may exacerbate hypertension if eaten frequently.

Is the sesame paste in Hummus pikant a concern for people with a sesame allergy?

Yes, the product contains sesame paste, which supplies sesame seeds, a known allergen; individuals with a sesame allergy should avoid this spread even though it is otherwise vegan and plant‑based.

Genusswelt, Netto MD • 200 g

Hummus pikant

Fat And Sauces

Product Insights

Hummus pikant is a plant‑based spread that belongs to the Fat and sauces category. It provides a good protein boost of 7.2 g per 100 g and is certified vegan, but it contains a relatively high fat level of 17.5 g and a modest amount of sugar at 6 g, while its salt content of 1.7 g approaches the high‑nutrient‑level threshold. The product carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4) because of added sugars, acidity regulator E330, antioxidant E300 and firming agent E509.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal248 kcal

Fat17.5 g

Saturated Fat1.9 g

Carbohydrates11.8 g

Sugars6 g

Comparative Analysis

Compared with the average plant‑based spread, Hummus pikant contains noticeably less sugar (6 g vs 10.95 g) and salt (1.7 g vs 5.02 g), but its fat (17.5 g vs 12.01 g) and protein (7.2 g vs 2.1 g) are considerably higher.

Ingredients

46% gekochte Kichererbsen (50% Kichererbsen, Wasser), Wasser, 10% _Sesampaste_, Rapsöl, 8% eingelegte rote Kirschpaprika (73% rote Kirschpaprika, Zucker, Branntweinessig, Speisesalz, Antioxidationsmittel: Citronensäure, Ascorbinsäure; Festigungsmittel: Calciumchlorid), Branntweinessig, Rohrzucker, eingelegte getrocknete Tomaten (getrocknete Tomaten, Wasser, Speisesalz), Zwiebel-Pfeffer-Extrakt, 1,9 % Würzpaste Sambal Oelek (70% Chili, Speisesalz, Zucker, Brannweinessig), Speisesalz, Gewürze, 0,1% Chili, Antioxidationsmittel: Ascorbinsäure; Säureregulator: Citronensäure

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.